Dough: Simple Contemporary Bread by Richard Bertinet

Posted on Mar 17, 2013

Dough

 

Dough: Simple Contemporary Bread by Richard Bertinet (9781904920205)

Put simply: I love this book. Over the past few years, I’ve tried many different bread recipes. Some came out well, some failed, but all of them were always too dense. That changed when I got this book. Every single recipe I’ve tried so far has been delicious. Even when I screw something up, it still somehow turns out okay. And my bread is so light and airy now! I know several people who own this book, and they all say the same thing. Richard Bertinet’s method of kneading dough is so simple that I really believe that anyone could use this book and master the art of making bread. I’ve used it so many times that there’s a thin layer of flour and even dough on many of the pages. Buy this book. Eat bread. Be happy.

And in case I haven’t convinced you enough, here are some photos of the bread I’ve made from this book.

orange

rolls

garlic

bread

focaccia

sticks