Warm Potato Salad with Mustard and Dill

Posted on Jul 16, 2013

I love potato salad in all of its glorious forms. I grew up eating two different kinds of potato salads: the typical midwest version that’s covered in mayo and has hard boiled eggs mixed in (and sometimes bacon), and also my great-grandmother’s Italian version, which has an olive oil-based dressing, bacon, and chives. ¬†Though I love both, in recent years, I discovered another one that I love just as well. The one I will describe below I consider to be more of a French-style potato salad. It’s wonderful warm but can be served chilled as well. And the farmers’ market has wonderful red-skinned potatoes right now, so it’s a perfect time to make this salad.

Potato

Start by boiling:

1 pound of red skinned potatoes, scrubbed clean and quartered

Boil them in enough water so that they’re covered by about an inch of water. Don’t boil them in too much water, for they’ll loose their flavor. And don’t forget to salt the water.

In the meantime, select a bowl large enough to not only hold all of the potatoes, but also one that has room enough for you to stir the potatoes without making a mess all over the counter. In the bottom of the bowl, whisk together:

1 heaping tablespoon of Dijon mustard
about 3 tablespoons of extra-virgin olive oil
a handful of fresh dill, chopped*
a dash of paprika
salt and pepper

Once the potatoes are fork tender, drain them and then add them directly to the bowl with the mustard dressing. Toss the potatoes with the dressing. Since they are steaming hot, the potatoes will absorb the mustard and create a wonderful fragrance. While they are still steaming hot, add:

a few splashes of vinegar (champagne, red-wine, and apple cider all work well)

Also add more olive oil, if need be, and taste to see if they need more salt, pepper or mustard.

Serve while it’s still warm.

*The dill in the above photo is from my little apartment balcony herb garden. That’s the wonderful thing about herbs. You don’t need a lot of space to grow them, and one plant will give you wonderful herbs all summer.