Crunchy Roasted Chickpeas

Posted on Feb 23, 2014

I can’t stop eating these.

Directions:

Preheat oven to 400 degrees.

Use cooked or canned chickpeas. Sprinkle with salt, pepper, garlic powder, and paprika. Toss with olive oil and spread the chickpeas onto a cookie sheet.

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Bake in the oven for 15-20 minutes or until brown and crunchy. (Be careful. They go from crunchy to burnt very quickly!)

These are the perfect protein snack or salad topper. And they are so addictive!

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