Falafel

Posted on Feb 23, 2014

I love falafel but until now, I’ve never been able to make it. This recipe is perfect.

I got the recipe from The Shiksa in the Kitchen. I hope you don’t mind that I repost it here!

Here is the recipe, but I recommend you follow the above link because she gives a lot of good tips and easy to follow instructions:

  • 1 pound (about 2 cups) dry chickpeas/garbanzo beans
  • 1 small onion, roughly chopped
  • 1/4 cup chopped fresh parsley
  • 3-5 cloves garlic (I prefer roasted)
  • 1 1/2 tbsp flour
  • 1 3/4 tsp salt
  • 2 tsp cumin
  • 1 tsp ground coriander
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • Pinch of ground cardamom
  • Vegetable oil for frying (grapeseed, canola, and peanut oil work well)

I didn’t use as much oil as she did, so as you’ll see in the photos below, my falafel are not as evenly fried. I also used safflower oil, because that’s what I had on hand.

My tips:

  • You absolutely must use dried chickpeas. Soak them overnight or during the day while you’re at work. Canned won’t give the right texture.
  • Also, don’t skip the fresh parsley. Just don’t do it.
  • I used my cast iron skillet to fry them, which worked perfectly.

And my photos:

chickpeas-6

chickpeas-7

 

chickpeas-8