Tandoori Salmon: Round One

A couple of months ago I had Tandoori Salmon for the first time and loved it, and whenever I taste something in a restaurant that I love, I always try to copy it at home. Tandoori is an Indian method of cooking in which a protein (traditionally chicken) is marinated in Indian spices and yogurt and then baked in a clay oven called a Tandoor. Most of the recipes I looked at assume that people in the US don’t have a tandoor laying around and instead suggested either broiling or grilling the meat (or in this case, fish). I broiled my salmon and it was delicious. I’m not going to post the recipe yet, though, because I thought it needed even more spice. Once I perfect the recipe, I will post it, but for now, I simply had to share a photo of the salmon, for I’m quite proud of how it came out.

Tandoori Salmon

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